Locally inspired Xmas desserts

November 27, 2017

If you are in the mood for some sweetness as we approach the festive season, our winter delicacies will surely melt your heart! Taste the special fusion of the French éclair and Hungarian Christmas dessert specialties such as the layered apricot and walnut cake Gerbeaud or the “beigli” filled with creamy poppy seed. Try them at the Corso Bar or take them home and surprise your family!


Gerbeaud éclair

Champagne cream éclair

Poppy seed beigli éclair

Available every day of the week between 11 am and 9 pm

Prices are indicated in Hungarian Forint and include VAT.
10% service charge will be added to your bill