THANKSGIVING DINNER

November 10, 2019

TASTES FROM HOME AND MORE

November 28th, from 7 pm

 

  

Thanksgiving with all its traditions can be the same even if you are away from home. If you are in Budapest during the feast, join Corso Restaurant’s Thanksgiving Dinner where you will surely find your favorite classic dishes amended with a few new tastes that will tempt you to add them to your future Thanksgiving dinners.

 

HIGHLIGHTS OF OUR SELECTION

 

 

Starters

Salmon rilette
Coleslaw salad
Foie gras mousse
Duck terrine with cranberry
International cheese selection, walnuts in honey, grapes

Soups

Pumpkin ginger soup
Turkey ragout soup

Carving station

Roasted turkey, chestnut stuffing, cranberry sauce, gravy, and cornbread

 

 

Buffet menu

Beef tenderloin in orange red wine sauce
Butterfish with braised fennel, saffron sauce
Pork meat patty wrapped in bacon

Roasted potato
Roasted carrot and pumpkin with maple syrup and pecan walnut
Mashed potatoes with sweet potato

Desserts

Cinnamon plum crumble with vanilla sauce
White chocolate – raspberry – pumpkin seed cake
Pumpkin pie
Apple pie

 

The price of the menu:
18 500 HUF/person

 

12% service charge will be added to your bill.