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November 21, 2018

THE BEST OF SUPREME FLAVOURS

 

 

Our Chefs’ menu highlights scrumptious flavours from Hungary’s regional cuisine and the most delicious international favourites. The ingredients used in the dishes come not only from local farms but from Corso’s very own herb garden as well…these all together make the gourmet experience.  The taste of personal care will surely amaze you when you try our dishes!

 

 

STARTERS AND SALADS

 

Foie gras pate, raisin, apple chutney, toasted brioche (2, 4, 7)
4 200

Grilled tuna, Nicoise salad, tomato dressing (1, 4, 5, 9) 
3 200

Smoked eggplant cream, flatbread (2,4,9)
1 900

Caesar salad

Classic (3, 4, 5, 7, 9) 
3 200

with grilled chicken breast
3 900

with grilled giant tiger prawns (3)
4 900

Gourmet vegetarian salad: fresh garden leaves, avocado, artichokes and sun-dried tomato dressing (9) 
2 600

 

SOUPS

 

Clear chicken broth, vegetables, noodles (1, 2, 4)
1 900

Traditional “gulyás” soup (1, 2, 4) 
1 900

Cold gazpacho, mint cucumber relish, chicory, grilled focaccia (2, 7)
1 900

Goulash soup
Rich, spicy and full of different flavours –
this is how we could describe one of Hungary’s most famous dishes, the goulash
(„gulyás” in Hungarian) soup.

 

SANDWICHES AND BURGERS

 

Charcoal-grilled Hungarian Angus beef burger, cheese, tomatoes, bacon, cabbage salad, French fries (2, 4, 7, 9, 12)  
3 900

„The ultimate” ham and cheese toast, garden green salad (2,  7)
2 100

Club sandwich – grilled chicken breast, fried egg, bacon, tomato, lettuce and French fries (2, 4, 9)
3 700

MAIN COURSES

 

Veal paprika, buttered small egg dumplings, cucumber salad with sour cream  (2, 4, 7) 
3 900

Breaded chicken breast filled with homemade dried tomato, squash stew (2, 4,  7)
4 200

Grilled „Debrecen” sausage, lecsó, fresh bread  (2) 
3 400

 

VEGETARIAN  DISHES

 

Squash stew, breaded squash, dried tomato (2,4,7)
2 600
Vegetable tagine, lentil papadam, steamed jasmine rice
3 200

Gnocchi, wild mushrooms, green peas veloutée (2, 4)
2 600

 

FROM THE GRILL

Special dish cooked in a Green Egg, which gives your meal an unparalleled taste.

 

Free-range chicken breast, spicy salad (200 g)
3 900

Lamb kofta, tzatziki, couscous (200 g) (7)
3 500

BBQ pork rib, cabbage salad (250 g) (7) 
3 900

Grilled beef brisket, BBQ sauce (200 g) 
4 600

USA Prime beef tenderloin, green pepper sauce (200 g)
16 900

Salmon skewer, tomato jam (200 g) (5)
4 900

Giant tiger prawns, basil, lemon chutney (200 g) (3)
8 900

To all grill items, we serve one of the side orders below

 

EXTRA SIDE ORDERS

 

French fries

900

Parsley new potato (7) 

900

Steamed jasmine rice 

900

Seasonal vegetables 

1 400

 

DESSERTS

 

Mozart cake (2, 4, 7, 10, 13)
1 700

Paleo, vegan raspberry, chocolate cake (10, 13)
1 700

Strawberry – lemon cake (2, 4, 7, 13) 
1 700

Greek yoghurt – exotic fruit tart (2, 4, 7, 13) 
1 700

Artisanal Ice Cream Selection (4, 7, 10, 11)
1 700

 

 

Dear Guests!
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. Our staff is happy to take any special wishes in case you have any food allergy.

Regional dish   Contains beef    Vegetarian diet     Contains pork

Food allergies and food intolerance: 1 – celery, 2 – gluten, 3- crustacean, 4 – eggs, 5 – fish, 6 – lupin, 7 – milk, 8 – molluscs,
9- mustard, 10- nuts, 11- peanuts, 12- sesame seeds, 13- soya, 14- sulphur dioxide

First category restaurant. Prices are in HUF and include all taxes. 12% service charge will be added to your bill.

Chef: Gergő Gullner