MENU

November 21, 2018

THE BEST OF SUPREME FLAVOURS

 

 

Our Chefs’ menu highlights scrumptious flavours from Hungary’s regional cuisine and the most delicious international favourites. The ingredients used in the dishes come not only from local farms but from Corso’s very own herb garden as well…these all together make the gourmet experience.  The taste of personal care will surely amaze you when you try our dishes!

 

 

STARTERS AND SALADS

 

Foie gras paté, apricot chutney (2, 4, 10)
4 900

Smoked duck sausage, flat bread, tomato salad (2) 
3 500

Quinoa salad, avocado (1,10)
2 400

Caesar salad (5,7,9) 
2 900

with grilled chicken breast
3 900

with grilled giant tiger prawns (3)
4 900

 

SOUPS

 

Soup of the day
1 900

Újházy chicken broth (1, 2, 4)
1 900

Traditional “gulyás” soup (1,2,4) 
1 900

Goulash soup
Rich, spicy and full of different flavours –
this is how we could describe one of Hungary’s most famous dishes, the goulash
(„gulyás” in Hungarian) soup.

 

CHEF’S RECOMMENDATION

 

Grilled pike perch, orange carrot puree, fennel salad (5, 7)
4 700

Pork medallions, green bean stew, garlic mashed potato (2, 7)
3 900

 

VEGETARIAN – VEGAN DISHES

 

Vegetable – mushroom pearl barley risotto (1, 7)
2 400
Vegetable tagine, lentil papadam, steamed jasmine rice
3 200

 

FROM THE GRILL

 

Free range chicken (200 g)
3 900

“Debrecen” sausage with lecsó
3 400

Hungarian beef tenderloin (200 g)
10 900

Argentinean beef rib eye (200 g)
8 600

Red salmon fillet (200 g) (3)
5 900

To all grill items we serve one of the sauce and side orders below

 

Red wine jus (1, 2)

Tomato jam (9)

Bearnaise sauce (4, 7)

 

EXTRA SIDE ORDERS

Sweet potato fries

900

Mashed potato

900

Steamed rice

900

Seasonal vegetables

1 400

Mixed lettuce salad

1 400

Dear Guests!
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. Our staff is happy to take any special wishes in case you have any food allergy.

Regional dish  Vegan diet   Vegetarian diet    Spicy dish

Food allergies and food intolerance: 1- celery, 2- gluten, 3- crustacean, 4- eggs, 5- fish, 6- lupin, 7- milk, 8- molluscs,
9- mustard, 10- nuts, 11- peanuts, 12- sesame seeds, 13- soya, 14- sulphur dioxide

First category restaurant. Prices are in HUF and include all taxes. 12% service charge will be added to your bill.

Chef: Gergő Gullner