Interview with Gergő Gullner
Gergely Gullner, Executive Chef of InterContinental Budapest, worked in Vancouver, New York, Zurich, Dubai, Moscow and Kuwait as a chef of luxury hotels, yet he is most passionate about Hungarian gastronomy. He does not copy the trends, in his kitchen he wants to meet his own expectations – which is often the biggest challenge. With Gergő, we talked about menu planning, Hungarian cuisine and personal favourites.
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