Desserts

December 6, 2018

SWEET DELICACIES

 

In our current dessert selection, a real taste symphony comes to life: these special sweet creations are made from walnut, caramel, and star anise. Only the perfect pairing of different textures can beat the amazing flavours dreamt up by our pastry chefs.

 

Chocolate praline mousse (2, 4, 7, 11)
1 700

Caramel panna cotta, walnut, pear (2, 4, 7, 10)
1 700

Champagne and raspberry cake (2, 4, 7, 10)
1 700

Paleo, vegan mango cake, star anise banana ice cream(10)
1 700

 

Dear Guests!
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. Our staff is happy to take any special wishes in case you have any food allergy.

 

Food allergies and food intolerance: 1- celery, 2- gluten, 3- crustacean, 4- eggs, 5- fish, 6- lupin, 7- milk, 8- molluscs,
9- mustard, 10- nuts, 11- peanuts, 12- sesame seeds, 13- soya, 14- sulfur dioxide

First category restaurant. Prices are in HUF and include all taxes. 12% service charge will be added to your bill.