Easter Brunch

March 7, 2018

Easter Brunch: April 21st, 12 pm – 3 pm


The Easter period is rich in local folk traditions and the typical heavenly flavours make it even more exciting.  Whether one observes the 40 days of lent starting from Ash Wednesday or not, no doubt everybody is looking forward to the festive table full of Easter delicacies. Enjoy an opulent Easter Sunday Brunch with over 80 different local and international flavours whilst relaxing in an elegant environment. Moreover, we await the little ones with a giant petting zoo!


breakfast corner | sushi and starters | seasonal dishes | carving station |
vegetarian and healthy selection | cheese corner| desserts and fruits

kid’s corner | live cooking station




Ham and Fish selection

Hungarian smoked ham
Serrano ham
Air-dried Angus beef


Horseradish cream soup with ham bun
Lamb and tarragon soup
Chicken broth

Live cooking

Black Mussel in white wine

Grilled dishes

Lamb kofta with ratatouille
 Grilled chicken with Porcini Sauce


Carving station

Boiled ham, port wine sauce or horseradish sauce
Rosemary roasted leg of lamb
Roasted rib eye

Main dishes

Butterfish with tomato, olive and lemon ragout
Braised rabbit and morel sauce
Oven roasted lamb rack with white wine tarragon sauce
Beef medallions with foi gras  sauce
Spinach tortellini with roasted garlic sauce


Easter walnut milk loaf with vanilla sauce
Eggnog mousse with blueberry coulie 
Carrot cake with lemon mousse
Basil panna cotta with strawberry
Mozart Cake
Chocolate fountain
Lavender Mille Feuille
Raspberry and white chocolate cake

Pancake cooking station





local sparkling wine, juices, mineral water, coffee, and tea
14 900



Kreinbacher Magnum premium sparkling wine, wine selection, beer, juices, mineral water, coffee, and tea
16 900


Discounts for children: 0-5 years old eat for free, 6-17 years old receive 50% discount on the bubbly package price

Free parking in our garage for Brunch guests for two hours


Prices are in HUF and a 12% service charge will be added to your bill.