CHRISTMAS DINNER AND BRUNCHES

September 1, 2018

 

MAGICAL CHRISTMAS DINNER

 24. December, from 7. p.m.

 

Do you wish to surprise your loved ones with a fabulous Christmas experience? With enchanting decorations all around and with the tastes of home dreamt up in a special way by our chefs, the Corso Restaurant provides a supreme place with live music for your unforgettable Christmas Dinner.

 

HIGHLIGHTS OF OUR SELECTION

 

Soups

Ginger pumpkin soup
Hungarian festive fish soup
“Újházi” chicken consommé with semolina dumpling

Pasta dishes

Beetroot risotto
Sage butter-roasted gnocchi with
creamy tomato basil sauce

Main dishes

Stuffed cabbage
Confit of duck leg
Deer loin with orange with
red wine sauce and porcini
Pike perch “Kárpáti” with
crayfish and mushroom cream dill ragout
Sundried tomato and basil stuffed chicken breast
with olive vierge

 

 

Carving station

Roasted beef rib eye with
Yorkshire pudding and green pepper sauce
Roasted turkey stuffed with prunes and chestnut with sage jus

Garnishes

Potato croquette
Celery mashed potato
Red cabbage with caramelized apples

Desserts

Mozart cake
Christmas pudding
Walnut caramel cake
Paleo walnut plum cake

GOURMET PACKAGE

Buffet dinner, local sparkling wine, soft drinks, coffee and tea
22 500 HUF

 

CHAMPAGNE PACKAGE

Buffet dinner, premium champagne, wine selection, beer, soft drinks, coffee, and tea
35 900 HUF


12% service charge will be added to your bill.

Discounts for children: 0-5 years old eat for free, 6-17 years old receive 50% discount on the Gourmet package.

 

 

A RELAXED CHRISTMAS BRUNCH

25. & 26. December

 

After all the hustle and bustle in the kitchen, it is truly refreshing to give yourself over to the Christmas joy. Choose from the finest local and international flavours at our Christmas brunches where all your energy can be spent on great conversations and the lasting memories.

 

HIGHLIGHTS OF OUR SELECTION
December 25th

 

Soups

Hungarian festive fish soup
Orange carrot soup with coriander
Chicken broth with semolina dumpling

Main dishes

Gödöllői stuffed chicken
Grilled pike perch with sauce Vierge
Wild boar stew cooked with
Red wine and porcini mushroom
Roasted turkey breast stuffed with
prunes and walnut with sage jus

Carving station

Roasted lamb with rosemary grand jus
Roasted beef rib eye with demi-glace

 

 

Healthy corner

Dim sum
Beetroot barley risotto
Oat and zucchini patties

Garnishes

Mashed potato
Red cabbage with apples
Vegetable chickpea ragout

Desserts

Opera cake
Floating island
Paleo Sacher cake
Ruby – red cranberry cake
Hungarian poppy seed pudding with vanilla sauce

HIGHLIGHTS OF OUR SELECTION
December 26th

 

Soups

Festive fish soup
Celery cream soup with truffle crouton
Chicken broth with noodles and vegetables

Main dishes

Grilled pike perch with Vierge ragout
Veal loin Gratinated with blue cheese
Stuffed cabbage with sausage “Debreceni”
Wild boar with red wine and porcini mushroom
Pistachio stuffed chicken breast roulade with sage sauce

Carving station

Roasted lamb with rosemary grand jus
Roasted beef rib eye with demi-glace

 

 

Healthy corner

Dim sum
Falafel with yoghurt tahini sauce
Moroccan pumpkin tagine with dried fruits

Garnishes

Mashed potato
Pommery mustard mashed potato
Vegetable chickpea ragout

Desserts

Zserbó slice
Black forest cake
Gingerbread crème brulée
Red currant, cottage cheese cake
Chocolate soufflé with forest fruit ragout

GOURMET PACKAGE

local sparkling wine, soft drinks, coffee and tea
14 900 HUF

 

CHAMPAGNE PACKAGE

Buffet dinner, premium champagne, wine selection, beer, soft drinks, coffee, and tea
28 900 HUF

 


12% service charge will be added to your bill.

Discounts for children: 0-5 years old eat for free, 6-17 years old receive 50% discount on the Gourmet package.