SPRING LAMB AND VEGETABLES
Spring is the best time to broaden your palate with the fresh and savoury taste of lamb. Be it baked, steamed or grilled, lamb dishes are considered to be real delicacies, especially if they are paired with the first fresh vegetables of the new season such as radish, wild garlic or green peas.
Spring lamb terrine with liver, crunchy radish salad (7)
Spring lamb ragout soup with tarragon (1,2,7)
Crusted saddle of lamb and lamb rack, green peas and goat cheese mousse (1,2,7,10)
Lamb kofta kebab, chickpea salad and hummus, pomegranate (2,4,9)
Slow braised lamb shank, wild garlic risotto (1,7,10)
Young spinach soufflé stuffed with blue cheese, Jerusalem artichoke cream, morel mushroom
Lemon savarin, fennel and strawberry compote (2,4,7)
Food allergies and food intolerance: 1- celery, 2- gluten, 3- crustacean, 4- eggs, 5- fish, 6- lupin, 7- milk, 8- molluscs,
9- mustard, 10- nuts, 11- peanuts, 12- sesame seeds, 13- soya, 14- sulphur dioxide
Prices are in HUF and a 12% service charge will be added to your bill.