October 31, 2017




To celebrate St. Martin’s Day, our chefs selected the most delicious gourmet fowl dishes: besides the conventional goose meals, the duck dishes will have an important role on our menu. Try now the majestic tastes seeing as the Hungarian phrase goes: „One who does not eat goose on this day remains hungry throughout the year”. Our special St. Martin’s Day menu is available from 4th November until the end of the month. 


Pear and walnut duck salad with brioche

2 600

Grilled foie gras on apple flambéed with Calvados, celery salad, pomegranate

5 900

Goose broth, matzo dumplings

1 900

Stuffed goose neck, grilled duck liver, barley gizzard risotto

4 200

Confit duck, potato cake, orange apple compote

3 800

Traditional chocolate, cherry cake in cup

1 800


Food allergies and food intolerance: 1- celery, 2- gluten, 3- crustacean, 4- eggs, 5- fish, 6- lupin, 7- milk, 8- molluscs,
9- mustard, 10- nuts, 11- peanuts, 12- sesame seeds, 13- soya, 14- sulphur dioxide

Prices are in HUF and a 12% service charge will be added to your bill.