ST. MARTIN’S GOOSE FEAST
To celebrate St. Martin’s Day, our chefs selected the most delicious gourmet fowl dishes: besides the conventional goose meals, the duck dishes will have an important role on our menu. Try now the majestic tastes seeing as the Hungarian phrase goes: „One who does not eat goose on this day remains hungry throughout the year”. Our special St. Martin’s Day menu is available from 4th November until the end of the month.
Pear and walnut duck salad with brioche
Grilled foie gras on apple flambéed with Calvados, celery salad, pomegranate
Goose broth, matzo dumplings
Stuffed goose neck, grilled duck liver, barley gizzard risotto
Confit duck, potato cake, orange apple compote
Traditional chocolate, cherry cake in cup
Food allergies and food intolerance: 1- celery, 2- gluten, 3- crustacean, 4- eggs, 5- fish, 6- lupin, 7- milk, 8- molluscs,
9- mustard, 10- nuts, 11- peanuts, 12- sesame seeds, 13- soya, 14- sulphur dioxide
Prices are in HUF and a 12% service charge will be added to your bill.