Tomato Festival

August 6, 2018

TOMATO FESTIVAL

 

 

No food straddles the line between fruit and vegetable more famously than the tomato, but one thing is certain: no one can resist a sweet, fresh tomato. Join us and taste our gourmet dishes made from tasty tomatoes grown in Corso’s very own bio herb garden too.

 

Tomato salad, burrata, bruschetta (2,7,10) 
2 900

White tomato soup, St. Jacob scallop and black mussel (1,7,8) 
3 800

Grilled free-range chicken, potato filled with tomato and cheese,
herb salad, tomato salsa (2,7)
3 900

Shell pasta filled with spinach and ricotta, creamy tomato sauce (1,2,7)
3 200

Mascarponés, bazsalikomos torta, paradicsom sorbet (2,4,7) 
4 200

Food allergies and food intolerance: 1- celery, 2- gluten, 3- crustacean, 4- eggs, 5- fish, 6- lupin, 7- milk, 8- molluscs,
9- mustard, 10- nuts, 11- peanuts, 12- sesame seeds, 13- soya, 14- sulphur dioxide

Prices are in HUF and a 12% service charge will be added to your bill.