ASPARAGUS WEEKS

May 4, 2018

ASPARAGUS WEEKS

 

 

In May it is all about asparagus. This month our Executive Chef fashioned specialities made with high-quality Hungarian asparagus….don’t wait too long to try them, the delicacies are only available until the end of the season at the Corso Restaurant!

 

Grilled goat cheese, crunchy asparagus, caramelized strawberries, garden leaves, balsamic dressing (7)
3 400

Smoked duck and white asparagus salad, parsley dressing (7,9)
2 700

Asparagus cream soup, roasted bacon, almond, sorrel(2,7,10)
 1 900

Grilled lamb rump steak, white asparagus roasted in bacon, chickpeas cream (1,7)
5 500 (Green Egg grilleszközben is kérhető fogás)

White or green asparagus, new potatoes, Hollandaise sauce (4,7)
3 700

With your choice of:

Prague ham
4 200

 

Asparagus crème brulée, strawberry sorbet (4,7)
 1 700

 

Food allergies and food intolerance: 1- celery, 2- gluten, 3- crustacean, 4- eggs, 5- fish, 6- lupin, 7- milk, 8- molluscs,
9- mustard, 10- nuts, 11- peanuts, 12- sesame seeds, 13- soya, 14- sulphur dioxide

Prices are in HUF and a 12% service charge will be added to your bill.