NEW YEAR’S EVE BUFFET

November 28, 2017

December 31., from 6. p.m.

 

 

Bid 2019 farewell in style at the elegant atmosphere of Corso Restaurant! Our abundant selection of savoury dishes ensures that everyone will find a delicacy which suits their taste: enjoy the delicious meal with a glass of sparkling wine and immerse yourself in the breath-taking view of the Buda Castle, accompanied with charming live music.

HIGHLIGHTS OF OUR SELECTION

 

Soups 

Lobster bisque
Beef consommé with vegetables and noodles

Main dishes

Mushroom stuffed chicken breast, morel sauce, Savoy cabbage
Deer loin with orange, red wine sauce and porcini
Cod fillet with champagne artichoke ragout
Thai lamb curry
Stuffed cabbage 

Live cooking

Black mussels cooked in white wine

 

Carving station

Crispy pork belly with calvados apple
Roasted beef rib eye with green pepper sauce

Garnishes

Red cabbage with caramelized apples
Vegetable chickpea ragout
Couscous with raisin and cashew

Desserts

Tonka bean – chocolate soufflé
Champagne mousse with apricot
Cinnamon – orange crème brulée
Pomegranate – mascarpone mousse with ginger crisp
Walnut brownie with rosé champagne cherry

PRICE OF THE DINNER PACKAGE: 35 000 HUF/person

 The price includes a welcome drink (a glass of local sparkling wine), the buffet dinner and the selection of soft drinks, juices and mineral water.

Prices are in HUF and a 12% service charge will be added to your bill.