HUNTING SEASON DELICACIES

January 8, 2019

“FLESH AND FISH AND WHATEVER ELSE…”

(from the ballad written by János Arany Hungarian poet)

 

If you are ‘hunting’ for dishes rich in flavours at the beginning of the year,  don’t miss out Corso’s heavenly game specialities – thanks to the wide range of fauna and seasonally changing flora of Hungarian forests, rivers and lakes, our Chefs awaiting our guests with culinary delights low in cholesterol but rich in proteins.

 

Deer paté with dried sour cherry and roasted peanuts, Cumberland sauce, milk loaf roasted on butter (2,4,7,9,11)
2 700

Pheasant consommé(1,2,4,7)
1 900

Grilled trout from Lillafüred with paprika sabayon, roasted almond (1,4,5,7,10) 
4 100

Zemplén wild boar stew with porcini and bread dumplings(2,4,7)
3 600

Duck breast with orange, pumpkin, roasted beetroot and potato doughnuts (1,2)
4 300

Wild mushroom barley risotto (7) 
2 400

Cheesecake with rosehip (2,4,7,10) 
1 600

 

Food allergies and food intolerance: 1- celery, 2- gluten, 3- crustacean, 4- eggs, 5- fish, 6- lupin, 7- milk, 8- molluscs,
9- mustard, 10- nuts, 11- peanuts, 12- sesame seeds, 13- soya, 14- sulphur dioxide

Prices are in HUF and a 12% service charge will be added to your bill.