This December the thematic Brunches of the Corso Restaurant will revive the tale of the Nutcracker. Get into the festive mood and enjoy our lavish selection of savoury dishes which evoke the beloved story.

Our Chefs’ menu highlights scrumptious flavours from Hungary’s regional cuisine and the most delicious international favourites. Are you up for a gourmet adventure?

A meal, in our opinion, is best when ended on a sweet note.

To celebrate St. Martin’s Day, our chefs selected the most delicious gourmet fowl dishes which are available all month long.

Savouring every bite – isn’t that the way to make the most of a meal? And when would there be a better time for this than on a lazy Sunday afternoon.